The benefits of the frozen bread are:
Freshly baked bread is always at your hand.
Freezing is the safest natural storage process.
Individual packaging means safety.
Heat treatment means one more safety point.
Opportunity to stock up on bread a month in advance and even more.
Simple and clear baking instruction.
Speed: to bake it faster than going to the store.
Incredible bread aroma at home without much effort.
Warm, tasty like homemade bread on your table!
Remove the bread from the freezer. Place it with 2-3 cm distance from each other for further defrosting. For better keeping a moister in, it is better to not packing out the bread.
Defrost the bread for 15-30 minutes at ambient temperature and without draft
The duration of defrosting may vary depending on the type and weight of the product and the temperature in your place. The sign that the product is thawed and ready to bake is its softness. When pressed on the surface of the bread, it should be soft and spring, while the surface of the frozen loaf is firm and rigid.
Turn on the oven for 5-7 minutes prior the end of defrosting.
Preheat it to 220ºC.
Baking should be done with mandatory steam! Otherwise, your bread will turn out to be parched with brittle crust. If there is no steam-boiling function in your oven, it is necessary to moisturize the surface of the bread with drinking water immediately before entering the oven.
When the required temperature is reached (220°C), place the bread and do it brown.
Choose the parameters of the baking program from below:
The temperature is 200 ° C
Baking time 8-12 minutes
8-10 minutes for bread weighing up to 150g
10-12 minutes for bread weighing more than 150g
The steam humidification is average
Pay attention to the color of the crust at the end of baking.The baking mode and time may vary depending on the type of bread, the design features of the oven and its operating conditions, as well as your personal preferences for the crunchiness of the crust.
Here hot baked bread is before you. Whatever the incredible pervasive bread aroma, let cool your bread down. There are some reasons to eat chilled bread. These are the effects on health, including the digestive process, and aesthetic reasoning. If you cut a hot loaf, the breadcrumb may stuck and reach after the knife.
Time to relish! Of course, ciabatta can easily feed your hunger. It tastes great on its own. But here are some more options for completing this delicious culinary story :) Sliced ciabatta is the perfect companion to a bowl of soup or plate of pasta for dinner. Bake the slices to get a crunchy snack crostini. Ciabatta is the incredible basis for a fresh juicy sandwich with meat or fish, mozarella and vegetables, as well as for a warm and crispy grilled sandwich. From sliced and toasted ciabatta you can cook excellent bruschettas with various toppings. You can surprise family and friends with an original pizza on an unusual tasty basis. And even impress with a light fruit dessert!
Bon appétit and take care!
We tried to describe this process in as much detail as possible. However, if you have some questions or suggestions, you are welcome to write us on our facebook page or through the chat window on the site. Our team of experts will gladly help you to make your bread perfect!