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NEW BREAD CULTURE

Open the bread catalog

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    I take the baguette, it is still warm and warms the palm. I break it, the crust crunches, breaks and all around it starts to smell like bread. I accidentally drop a piece of crust on the ground, look around and quickly lift until no one notices. This is such a delicious bread that you can't lose a single piece!

    Masha, 7 years old

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    I take the baguette, it is still warm and warms the palm. I break it, the crust crunches, breaks and all around it starts to smell like bread. I accidentally drop a piece of crust on the ground, look around and quickly lift until no one notices. This is such a delicious bread that you can't lose a single piece!

    Masha, 7 years old

  • Головна

    I take the baguette, it is still warm and warms the palm. I break it, the crust crunches, breaks and all around it starts to smell like bread. I accidentally drop a piece of crust on the ground, look around and quickly lift until no one notices. This is such a delicious bread that you can't lose a single piece!

    Masha, 7 years old

  • Головна

    I take the baguette, it is still warm and warms the palm. I break it, the crust crunches, breaks and all around it starts to smell like bread. I accidentally drop a piece of crust on the ground, look around and quickly lift until no one notices. This is such a delicious bread that you can't lose a single piece!

    Masha, 7 years old

BREAD -

THIS IS HEALTHY FOOD

Without added sugar, margarine, flavors and preservatives. Minimum salt.

Made with sourdough, light, crispy bread with added sesame seeds, sunflower seeds or flax.

It is a simple and good composition, so it is easily digested. Sailor Papay simply did not know about our bread, and so would eat it with spinach.

Bread on live leaven. Useful, tasty and extremely fragrant.

Sugar-free and with minimal salt for a healthy diet.

Exclusively from natural ingredients. Free of flavors, preservatives and chemical additives.

Baked on a stone. It has a crispy crust and stays fresh longer.

Bread Bag -
international quality

More than 25 million euros have been invested in the Chanta Mount project.

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We are able to produce up to 90 tons of bread per day.

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We work according to the most difficult FSSC 22000 certificate.

It makes the whole process transparent. Every plant dreams of it, but the requirements are great high.

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We have the most powerful level of automation in Eastern Europe.

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Frozen bread

- technological and secure future

We subject freshly baked bread to shock freezing (-35 degrees). That is why we do not need preservatives, and bread can lie for at least a year. And stay the same fresh, crispy and hot after cooking at home.

You just buy it, put it in the freezer and get it when you need it. Even after the Apocalypse, just warm up.

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The bag is a new crop

Bread is what it should be. No preservatives, no margarine, no turmeric. Healthy.

A little salt, sourdough, good, whole grain, hearth ovens as in the 19th century. And all this - on the most powerful technologies.

This is the bread of the 21st century. The bread of the future and the present.

THIS IS SOMETHING NEW, GOOD

  • I used to think that bread was bad. And it turned out - it all depends on the composition. Then I thought that fiddling with frozen bread for a long time. And it turned out - threw in the oven and all. I now have the whole freezer full of them! At home every day the smell of freshly baked bread and everyone is so surprised when I put it on the table while still hot. My God, what a crispy, ruddy crust there is. Never managed to catch such in the store!

    Catherine, administrator

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